MENU SELECTION
Menu selection should be submitted to the banquet office at least two weeks in advance. No more than two entrée selections can be chosen. Exact counts are due for each entrée.

On split menus, exact counts are due for each entrée; and place cards must be provided and set up by host to signal who receives which entrée. Minimum charge will be 100% of the guaranteed number. The guaranteed number is required to be submitted 72 working hours prior to the function. If no guarantee is received prior to the function, then the original estimate of attendance will become the guarantee. Prices are subject to change.

CONFIRMATION
A $300 non-refundable deposit, applied toward your banquet, is required to secure all rooms. A banquet is not confirmed until the deposit is received. Failure to submit a final attendance figure will result in charges based on 100% of the highest estimated attendance. Final attendance is not subject to reduction. Room assignments are not guaranteed and room changes may be made without notice.

WINE
We carry a selection of over 200 wines. Wine may be supplied by the guest with prior approval of the banquet office. A corkage fee of $15 per 750 ml bottle will be charged. No other beverage may be brought onto the premises.

BAR AND BEVERAGE SERVICE
Our wait staff will provide cocktail service. Your bar bill can be arranged on a hosted basis (one check), or cash basis (individual payment with tax and tip added). No beverages of any kind may be brought into the restaurant. Liquor sales are governed by state law hours, and limitations are strictly followed.

A LA CARTE MENU PARTIES
A la Carte dining with limited menus is available for groups of 35 or less. The cost will be the regular menu prices with salads, beverages, and dessert added to the cost of the entrée.

Fees and Charges

SERVICE CHARGES
A 20% gratuity and applicable sales tax is added to all parties.

ROOM CHARGES
There will be a room charge for parties of less than 20 persons; $25 Sunday-Thursday, $50 on Friday and Saturday. We do not permit nails, staples, tacks, etc. to be used on the banquet room walls or tables. All damages will be billed to the host.

PAYMENTS
All private parties must be paid in full on the day of the function. The banquet host will be issued one check with applicable sales tax and 20% service charge already added. There are no separate checks issued in the banquet rooms. Preferred payment for banquets is Cash or Check. A 5% service charge will be added to parties charged on American Express, Discover, MasterCard, or Visa. Prices quoted on menus do not include existing city and state taxes, or service charges. State law requires that sales tax be allocated on the total bill including food, liquor, rentals, and service charge. Groups eligible for state sales tax exemption must submit their tax exemption letter prior to their function.

AUDIO VISUAL EQUIPMENT
There will be a $50 charge for the use of our plasma screens, LCD projector, moveable screens, DVD player, CD player, and/or laptop computer.

Breakfast Menu: BREAKFAST BANQUET OR BUSINESS MEETING

Orange juice, scrambled eggs, ham, sausage or bacon, hash brown potatoes, pastries, hot biscuits, butter and jelly, coffee, tea, or milk
(Minimum 25 people) .... $15 per person

Luncheon Menu

No more than two entrée selections can be chosen. Exact counts are due for each entrée. On split menus exact counts are due for each entrée and place cards provided and set up by host signaling who receives which entrée. A final attendance must be given 72 hours in advance. Charges will be based on 100% of this number.

LUNCHEON SALADS
Served with coffee or tea with the meal, soup du jour, lavosh and butter, fresh bread, and dessert.

Chicken Salad Plate ..........................$16
With sliced hard boiled egg, strawberry bread, and fresh fruit

Asian Shrimp Salad ...........................$22
Chilled shrimp, Nap cabbage, spinach, julienne of carrots, snow pea pods, bell peppers, light oyster sauce vinaigrette, with spiced peanuts and toasted sesame seeds

Julienne Salad .....................................$16
Strips of ham, turkey, assorted cheeses atop mixed greens

Walnut Chicken Salad .........................$18
With roasted walnuts on a bed of lettuce with bell pepper strips, tomatoes, artichoke hearts and alfalfa sprouts with Dijon vinaigrette and lemon

LUNCHEON ENTREES
Served with coffee or tea with the meal, soup du jour, lavosh and butter, mashed Yukon Gold potatoes or wild rice pilaf, vegetable du jour, fresh bread, and dessert.

Sautéed Chicken Breast Julienne ............................................ $18

Braised Short Ribs ......................... $21

Boneless Chicken Breast .............. $18

Petite Prime Rib ............................. $24

Century Steak - Chopped Beef
Steak .................................................$16
with mushroom gravy

Sirloin Strip Steak ............................$24
8 oz. USDA Prime Beef

Baked Stuffed Pork Chop .............. $18

Beef Tips .......................................... $17
with wild mushroom sauce and fettuccine

Shrimp Creole
with mixed wild grain rice ..............$22

Chicken Dijon ...................................$18
with shallots, mushrooms, and a crème sauce

Roast Turkey ....................................$18
with dressing and a cranberry sauce

Roast Loin of Pork and Dressing .. $17

Baked Sugar Cured Ham ...............$16

Fried Shrimp ................................... $22

Chicken Cordon Bleu ..................... $19

Fresh Baked White Fish .................$21
with lemon butter sauce

Broiled Salmon ............................... $23

Hors D'Oeuvres

A final order must be given 72 hours in advance. Because of preparation and product availability Hors D'Oeuvres selections cannot be changed after receipt of final order.

HORS D'OEUVRES
prices per item

Scallops wrapped
in Bacon .................................. market price

Deep Fried Artichoke Hearts ........... $1.75

Chinese Egg Rolls ..............................$1.50
served with Hot Mustard & Sweet and Sour Sauce

Miniature Spareribs in BBQ Sauce ...$2.25

Japanese Steak Pieces ....................$2.25

Rumaki ................................................$1.25

Water Chestnuts
Wrapped in Bacon ............................$1.50

Empanadas ...................................... $2.50

Chicken Santay Brochette .............. $3.75

Mini Crab Cakes .............................. $3.50

Stuffed Mushrooms .......................... $3.50
crab & vegetable

Fried Eggplant ..................................$1.50
Italian breaded

Toasted Ravioli ................................ $1.25

Swedish Meatballs .......................... $1.50

Barbecued Meatballs ...................... $1.50

Crab Rangoon ..................................$1.75

French Fried Mushrooms ............... $1.25

Fried Shrimp .................................... $2.95
with Cocktail Sauce

Pastry Puff ........................................ $1.50
filled with tuna salad or chicken salad

Silver Dollar Sandwiches ................$2.50
assortment of ham, turkey and roast beef

Quiche Lorraine ............................... $1.75

Chicken Wontons .............................$2.50

Cold Spiced Shrimp ........................ $2.95

8" - 10" Pizzas ....................... $8.95-14.00

HORS D'OEUVRES PLATTERS
A platter is estimated to serve 25.

Cheese ball with Lavosh ................. $45

Sampler Platter .................................$85
fried shrimp, toasted ravioli,
fried calamari, fried mushrooms
and onion rings

Assorted Sliced Meat ......................$100
thinly sliced roast beef, turkey,
ham and salami with assorted bread

Assorted Cheese .............................$100
sliced cheddar, swiss and american

Poached Side of Salmon ...............$125
with capers, red onion, & dill sauce

Vegetable Platter ............................ $50
with sour cream dressing, broccoli,
cauliflower, carrots, celery, cherry tomatoes

Sliced Beef Tenderloin Platter ...... $150
with Bordelaise Sauce (whole tenderloin)

Antipasto Platter ..............................$100
olives, celery, carrots, pepperoncinis,
cheddar, havarti, gouda, swiss cheeses,
and grilled vegetables

Gourmet Cheese Platter .................$200

Imported Cheeses ...........................$4.50
per person

DINNER ENTREES
Served with coffee or tea, house salad, lavosh with butter and cheese, mashed Yukon Gold potatoes or wild rice pilaf, vegetable du jour, fresh bread, and dessert.

Chicken Dijon ..................................$23
with shallots and mushrooms
in a light Dijon crème sauce

Chicken Cordon Bleu or Kiev ....... $24

Boneless Chicken Breast ............. $23
with supreme sauce

Chicken Wellington ........................ $27

Chicken Scallopini ......................... $23

Pork Tenderloin Chutney ............... $25
with cranberry, currant, and sun-dried
cherry chutney

Pork Tenderloin Fromage .............. $25
with a garlic sherry sauce and Havarti cheese

Pork Medallions Bordelaise ......... $25

Pork Tenderloin .............................. $25
Italian breaded

Beef Tenderloin Kabob ................. $23
with Teriyaki or Bordelaise sauce

Beef Burgundy ................................ $28
tenderloin tips in a Burgundy wine
& mushroom sauce

Petite Prime Rib, 8 oz ..........market price

Prime Rib, 12-14 oz ..............market price

Beef Wellington .....................market price

Filet Mignon .......................... market price
6 or 9 oz USDA Prime Beef

Sirloin Strip Steak .................market price
12, 14, or 16 oz USDA Prime Beef

Peppered Kansas City Strip .. market price
12, 14, or 16 oz USDA Prime Beef

Crab-Stuffed Filet Mignon .....market price

Filet and Lobster .................... market price

Lobster Thermidor ..........................$35
lobster chunks baked in a mushroom,
cheese, and wine sauce

Jumbo Fried Shrimp ...................... $28

Broiled White Fish ......................... $24

Diver Scallops ................................ $26
with a lobster cream sauce

Sesame Tilapia .............................. $24

Crab Cakes .................................... $25

Broiled Salmon ............................... $27

Vegetarian Choice ..........................$23

Children's Menu: MENU SELECTIONS

Pasta with white sauce .....................$9

Pasta with red sauce ........................$9

Hamburger with french fries .............$9

Toasted Ravioli with marinara .........$9

Chicken Fingers with French fries ...$9

Dessert Menu: DESSERT SELECTIONS

Cheesecake with Strawberries .......$4

Crème Brûleé.................................... $4

Hot Fudge Brownie Pie .................... $5

Vanilla Ice Cream ............................. $6
with liqueur topping

Cherries Jubilee ............................... $7

Bananas Foster ................................ $7

Raspberry Sorbet ............................. $7

Apple, Peach or Nut Tart ................. $5

Ice Cream, A La Mode .................... $3

Cookie Cup with Ice Cream ............ $3

Assorted Cookies .............................$2

Ice Handmade Swiss Chocolates ...$2

Apple Bread Pudding ...................... $0

Ice Cream (one scoop)..................... $0

Cocktail Menu: BAR MENU

Highballs and Cocktails .................... $4.75

Premium Brands ................................ $5.50

Budweiser, Bud Light,
Bud Select, Michelob Light ...............$3.50

Imported Beers ..................................$4.50

Cordials, Cognacs, Specialty ...$6 - 20.00

House Wines ........................ $6.25 - 11.95

Soft Drinks .......................................... $2.50

Coffee, Tea ........................................ $2.50

Fruit Punch ......................$50.00 per gallon

Champagne Punch ...... $100.00 per gallon

Guaranteed Price Bar Service

House Bar - Well liquors, Domestic Beers, and House Wines (per person)
One Hour .......................................... $9
Two Hours ....................................... $16
Three Hours .................................... $21
Four Hours ...................................... $26
Each Additional Hour .............. add $4

House Bar does not include premium wine or liquors by the glass.

Call Bar (per person)
One Hour ........................................ $11
Two Hours ....................................... $18
Three Hours .................................... $25
Four Hours ...................................... $30
Each Additional Hour .............. add $5

Call Bar includes premium wine and liquors by the glass.