Sunset 44 Bistro & Banquet Center

sunset 44 bistro | banquet menus

breakfast
breakfast banquet or business meeting | 16. per person
Orange juice, scrambled eggs, ham, sausage or bacon, hash brown potatoes, pastries, hot biscuits, butter and jelly, coffee, tea, or milk. Minimum 25 people.

luncheon
No more than two entrée selections can be chosen. Exact counts are due for each entrée. On split menus, exact counts are due for each entrée; and place cards provided and set up by host signaling who receives which entrée. Final attendance must be given 72 hours in advance. Charges will be based on 100% of this number.

salads
served with coffee or tea with the meal, soup du jour or house salad, lavosh and butter, fresh bread, and dessert

Chicken Salad Plate | sliced hard boiled egg, strawberry bread, and fresh fruit 18.
Asian Shrimp Salad | chilled shrimp, napa cabbage, spinach, julienne of carrots, snow pea pods, bell peppers, light oyster sauce vinaigrette, with spiced peanuts and toasted sesame seeds 24.
Julienne Salad | strips of ham, turkey, assorted cheeses atop mixed greens 18.
Walnut Chicken Salad | roasted cashews on a bed of lettuce with bell pepper strips, tomatoes, artichoke hearts, alfalfa sprouts, Dijon vinaigrette and lemon 19.

entreés
served with coffee or tea with the meal, soup du jour or house salad, lavosh and butter, mashed Yukon Gold potatoes or wild rice pilaf, vegetable du jour, fresh bread, and dessert.

Sauteéd Chicken Breast Julienne | 20.
Braised Short Ribs | 24.
Boneless Chicken Breast | 20.
Petite Prime Rib | 28.
Century Steak | chopped beef steak, mushroom gravy | 18.
Sirloin Strip Steak | 8 oz. USDA prime beef | 26.
Baked Stuffed Pork Chop | 20.
Beef Tips | wild mushroom sauce, fettucine | 20.
Shrimp Creole | mixed wild grain rice | 24.
Chicken Dijon | shallots, mushrooms, crème sauce | 20.
Roast Turkey | dressing and a cranberry sauce | 20.
Roast Loin of Pork and Dressing | 20.
Baked Sugar Cured Ham | 18.
Fried Shrimp | 25.
Chicken Cordon Bleu | 22.
Fresh Baked White Fish | lemon butter sauce | 24.
Broiled Salmon | 26.

hors d'oeuvres
final order must be given 72 hours in advance. because of preparation and product availability, hors d'oeuvres selections cannot be changed after receipt of final order.

prices per item
Scallops Wrapped in Bacon | market price
Deep Fried Artichoke Hearts | 1.95
Chinese Egg Rolls | hot mustard, sweet & sour sauce | 1.65
Chicken Drummettes | 1.50
Miniature Spareribs in BBQ Sauce | 2.75
Japanese Steak Pieces | 2.25
Rumaki | 1.50
Water Chestnuts Wrapped in Bacon | 1.60
Empanadas | 2.95
Chicken Satay Brochette | 3.95
Mini Crab Cakes | 3.95
Stuffed Mushrooms | crab & vegetable | 3.50
Fried Italian Breaded Eggplant | 1.50
Toasted Ravioli | 1.50
Swedish Meatballs | 1.75
Barbecued Meatballs | 1.75
Crab Rangoon | 2.25
French Fried Mushrooms | 1.50
Fried Shrimp with Cocktail Sauce | 3.50
Puff Pastry | filled with tuna salad or chicken salad | 2.95
Silver Dollar Sandwiches | 2.95
Quiche Lorraine | 1.75
Chicken Wontons | 2.50
Cold Spiced Shrimp | 3.50
8”-10” Pizzas | 8.95 to 14.00

hors d'oeuvres platters
estimated to serve 25

Cheese Ball with Lavosh | 50.
Sampler Platter | fried shrimp, toasted ravioli, fried calamari, fried mushrooms, and onion rings | 100.
Assorted Sliced Meats | thinly sliced roast beef, ham, turkey, with assorted bread | 150.
Assorted Cheeses | sliced cheddar, swiss, and american | 125.
Poached Side of Salmon | capers, red onion, dill sauce | 175.
Vegetable Platter | sour cream dressing, broccoli, cauliflower, carrots, celery, and cherry tomatoes | 60.
Sliced Beef Tenderloin Platter | whole tenderloin, bordelaise sauce | 225.
Antipasto Platter | olives, celery, carrots, peperoncinis, cheddar, havarti, gouda, swiss, grilled vegetables | 125.
Gourmet Cheese Platter | 250.
Imported Cheeses | 6. per person

dinner
no more than two entrées can be chosen. exact counts are due for each entrée. on split menus exact counts are due for each entrée; and place cards provided and set up by host signaling who received which entrée. final attendance must be given 72 hours in advance. charges will be based on 100% of this number.

dinner entreés
served with coffee or tea with the meal, house salad, lavosh with butter and cheese, mashed Yukon gold potatoes or wild rice pilaf, vegetable du jour, fresh bread, and dessert.

Chicken Dijon | shallots, mushrooms, light dijon crème | 25.
Chicken Cordon Bleu or Kiev | 26.
Boneless Chicken Breast | supreme sauce | 25.
Chicken Wellington | 30.
Chicken Scallopini | mushrooms, capers, demi glaze | 25.
Pork Tenderloin Chutney | cranberry, currant, and sun-dried cherry chutney | 27.
Pork Tenderloin Fromage | garlic sherry sauce, havarti | 27.
Pork Medallions Bordelaise | 27.
Italian Breaded Pork Tenderloin | 27.
Beef Tenderloin Kebob | teriyaki or bordelaise sauce | 25.
Beef Burgundy | tenderloin tips, burgundy wine and mushroom sauce | 28.
Petite Prime Rib | 8 oz. | market price
Prime Rib | 12-14 oz. | market price
Beef Wellington | market price
Tournedos of Beef | market price
Filet Mignon | 6 oz.or 9 oz. usda prime beef | market price
Sirloin Strip Steak | 12, 14, 16 oz. usda prime | market price
Peppered Kansas City Strip | 12, 14, or 16 oz. usda prime beef | market price
Crab-Stuffed Filet Mignon | market price
Filet and Lobster | market price
Lobster Thermidor | lobster chunks, mushroom, cheese, and wine sauce | 38.
Jumbo Fried Shrimp | 28.
Broiled White Fish | 26.
Diver Scallops | lobster cream sauce | 32.
Sesame Tilapia | 26.
Crab Cakes | 29.
Broiled Salmon | 29.
Vegetarian Choice | 25.
Twice Baked Potato | a la carte 3.
Asparagus with Hollandaise | a la carte 3.

children's menu

Pasta with White Sauce | 10.
Pasta with Red Sauce | 10.
Hamburger with French Fries | 10.
Toasted Ravioli with Marinara | 10.
Chicken Fingers with French Fries | 10.

desserts

Cheesecake with Strawberries | 4.
Crème Brûlée | 3.
Hot Fudge Brownie Pie | 5.
Vanilla Ice Cream | liqueur topping | 5.
Cherries Jubilee | 7.
Bananas Foster | 7.
Raspberry Sorbet | 3.
Apple, Peach, or Nut Tart | 5.
Ice Cream | a la mode | 3.
Cookie Cup with Ice Cream | 3.
Assorted Cookies | 3.
Ice Handmade Swiss Chocolates | 3.
Carrot Cake House Made | 1.
Ice Cream, one scoop | 0.

cocktail menu

prices per item
Highballs and Cocktails | 4.75
Premium Brands | 5.50
Budweiser, Bud Light, Bud Select, Michelob Light | 3.50
Imported Beers | 4.50
Cordials, Cognacs, Specialty | 6. - 20.
House Wines | 6.25 - 11.95
Soft Drinks | 2.75
Coffee, Tea | 2.75
Fruit Punch | 60. per gallon
Champagne Punch | 125. per gallon

guaranteed price bar service

house bar
well liquors, domestic beers, and house wines, prices per person

One Hour | 10.
Two Hours | 18.
Three Hours | 23.
Four Hours | 28.
Each Additional Hour | 5.
(House bar does not include premium wine or liquors by the glass.)

call bar

One Hour | 13.
Two Hours | 20.
Three Hours | 28.
Four Hours | 32.
Each Additional Hour | 6.
(Call bar includes premium wine or liquors by the glass.)