Banquet Menus at Sunset 44

breakfast menu | luncheon menu | hors d'oeuvres menu | dinner menu | children's menu | dessert menu | cocktail menu

Breakfast Menu

Breakfast Banquet or Business Meeting - $15 per person
Orange juice, scrambled eggs, ham, sausage or bacon, hash brown potatoes, pastries, hot biscuits, butter and jelly, coffee, tea, or milk. Minimum 25 people.

Luncheon Menu

No more than two entrée selections can be chosen. Exact counts are due for each entrée. On split menus, exact counts are due for each entrée; and place cards provided and set up by host signaling who receives which entrée. A final attendance must be given 72 hours in advance. Charges will be based on 100% of this number.

Luncheon Salads

Served with coffee or tea with the meal, soup du jour or house salad, lavosh and butter, fresh bread, and dessert.

Chicken Salad Plate - $16
With sliced hard boiled egg, strawberry bread, and fresh fruit.

Asian Shrimp Salad - $22
Chilled shrimp, Napa cabbage, spinach, julienne of carrots, snow pea pods, bell peppers, light oyster sauce vinaigrette, with spiced peanuts and toasted sesame seeds.

Julienne Salad - $16
Strips of ham, turkey, assorted cheeses atop mixed greens.

Walnut Chicken Salad - $18
With roasted cashews on a bed of lettuce with bell pepper strips, tomatoes, artichoke hearts and alfalfa sprouts with Dijon vinaigrette and lemon.

Luncheon Entrees

Served with coffee or tea with the meal, soup du jour or house salad, lavosh and butter, mashed Yukon Gold potatoes or wild rice pilaf, vegetable du jour, fresh bread, and dessert.

Sauteed Chicken Breast Julienne - $18

Braised Short Ribs - $21

Boneless Chicken Breast - $18

Petite Prime Rib - $24

Century Steak - - $16
Chopped beef steak with mushroom gravy.

Sirloin Strip Steak - $24
8 oz. USDA Prime Beef.

Baked Stuffed Pork Chop - $18

Beef Tips - $17
With wild mushroom sauce and fettucine.

Shrimp Creole - $22
With mixed wild grain rice.

Chicken Dijon - $18
WIth shallots, mushrooms, and a crème sauce.

Roast Turkey - $18
With dressing and a cranberry sauce.

Roast Loin of Pork and Dressing - $17

Baked Sugar Cured Ham - $16

Fried Shrimp - $22

Chicken Cordon Bleu - $19

Fresh Baked White Fish - $21
With lemon butter sauce.

Broiled Salmon - $23

Hors D'Oeuvres Menu

A final order must be given 72 hours in advance. Because of preparation and product availability, Hors D'Oeuvres selections cannot be changed after receipt of final order.

Hors D'Oeuvres (prices per item)

Scallops Wrapped in Bacon - $ (market price)
Deep Fried Artichoke Hearts - $1.75
Chinese Egg Rolls With hot mustard and sweet & sour sauce. - $1.50
Chicken Drummettes - $1.25
Miniature Spareribs in BBQ Sauce - $2.25
Japanese Steak Pieces - $2.25
Rumaki - $1.25
Water Chestnuts Wrapped in Bacon - $1.50
Empanadas - $2.50
Chicken Santay Brochette - $3.75
Mini Crab Cakes - $3.50
Stuffed Mushrooms (crab & vegetable) - $3.50
Fried Italian Breaded Eggplant - $1.50
Toasted Ravioli - $1.25
Swedish Meatballs - $1.50
Barbecued Meatballs - $1.50
Crab Rangoon - $1.75
French Fried Mushrooms - $1.25
Fried Shrimp with Cocktail Sauce - $2.95
Puff Pastry Filled with tuna salad or chicken salad. - $2.50
Silver Dollar Sandwiches - $2.50
Quiche Lorraine - $1.75
Chicken Wontons - $2.50
Cold Spiced Shrimp - $2.95
8"-10" Pizzas - $8.95 to $14.00

Hors D'Oeuvres Platters

A platter is estimated to serve 25.

Cheese Ball with Lavosh - $45

Sampler Platter - $85
Fried shrimp, toasted ravioli, fried calamari, fried mushrooms, and onion rings.

Assorted Sliced Meats - $100
Thinly sliced roast beef, ham, turkey, with assorted bread.

Assorted Cheeses - $100
Sliced Cheddar, Swiss, and American.

Poached Side of Salmon - $125
With capers, red onion, and dill sauce.

Vegetable Platter - $50
With sour cream dressing, broccoli, cauliflower, carrots, celery, and cherry tomatoes.

Sliced Beef Tenderloin Platter - $150
With Bordelaise Sauce (whole tenderloin).

Antipasto Platter - $100
Olives, celery, carrots, pepperoncinis, cheddar, havarti, gouda, Swiss cheese, and grilled vegetables.

Gourmet Cheese Platter - $200

Imported Cheeses - $4.50 per person

Dinner Menu

No more than two entrées can be chosen. Exact counts are due for each entrée. On split menus exact counts are due for each entrée; and place cards provided and set up by host signaling who received which entrée. A final attendance must be given 72 hours in advance. Charges will be based on 100% of this number.

Dinner Entrees

Served with coffee or tea with the meal, house salad, lavosh with butter and cheese, mashed Yukon gold potatoes or wild rice pilaf, vegetable du jour, fresh bread, and dessert.

Chicken Dijon - $23
With shallots and mushrooms in a light Dijon crème sauce.

Chicken Cordon Bleu or Kiev - $24

Boneless Chicken Breast - $23
With supreme sauce.

Chicken Wellington - $27

Chicken Scallopini - $23
With mushrooms and capers in a demi glaze.

Pork Tenderloin Chutney - $25
With cranberry, currant, and sun-dried cherry chutney.

Pork Tenderloin Fromage - $25
With a garlic sherry sauce and havarti cheese.

Pork Medallions Bordelaise - $25

Italian Breaded Pork Tenderloin - $25

Beef Tenderloin Kebob - $23
With teriyaki or bordelaise sauce

Beef Burgundy - $28
Tenderloin tips in a Burgundy wine and mushroom sauce

Petite Prime Rib (8 oz.) - $ market price

Prime Rib (12-14 oz.) - $ market price

Beef Wellington - $ market price

Tournedos of Beef - $ market price

Filet Mignon - $ market price
6 oz.or 9 oz. USA Prime beef.

Sirloin Strip Steak - $ market price
12, 14, or 16 oz. USDA Prime beef.

Peppered Kansas City Strip - $ market price
12, 14, or 16 oz. USDA Prime beef.

Crab-Stuffed Filet Mignon - $ market price

Filet and Lobster - $ market price

Lobster Thermidor - $35
Lobster chunks baked in a mushroom, cheese, and wine sauce

Jumbo Fried Shrimp - $28

Broiled White Fish - $24

Diver Scallops - $26
With a lobster cream sauce

Sesame Tilapia - $24

Crab Cakes - $25

Broiled Salmon - $27

Vegetarian Choice - $23

Twice Baked Potato a la carte - $3

Asparagus with Hollandaise a la carte - $3

Children's Menu

Pasta with White Sauce - $9

Pasta with Red Sauce - $9

Hamburger with French Fries - $9

Toasted Ravioli with Marinara - $9

Chicken Fingers with French Fries - $9

Dessert Menu

Cheesecake with Strawberries - $4

Crème Brûlée - $4

Hot Fudge Brownie Pie - $5

Vanilla Ice Cream with Liqueur Topping - $6

Cherries Jubilee - $7

Bananas Foster - $7

Raspberry Sorbet - $3

Apple, Peach, or Nut Tart - $5

Ice Cream - A La Mode - $3

Cookie Cup with Ice Cream - $3

Assorted Cookies - $2

Ice Handmade Swiss Chocolates - $2

Apple Bread Pudding - $0

Ice Cream, one scoop - $0

Cocktail Menu

Prices per item:

Highballs and Cocktails - $4.75
Premium Brands - $5.50
Budweiser, Bud Light, Bud Select, Michelob Light - $3.50
Imported Beers - $4.50
Cordials, Cognacs, Specialty - $6.00 - 20.00
House Wines - $6.25 - 11.95
Soft Drinks - $2.50
Coffee, Tea - $2.50
Fruit Punch - $50.00 per gallon
Champagne Punch - $100.00 per gallon

Guaranteed Price Bar Service:

House Bar: Well Liquors, Domestic Beers, and House Wines, prices per person

One Hour - $9
Two Hours - $16
Three Hours - $21
Four Hours - $26
Each Additional Hour - $4
(House bar does not include premium wine or liquors by the glass.)

Call Bar

One Hour - $11
Two Hours - $18
Three Hours - $25
Four Hours - $30
Each Additional Hour - $5
(Call bar includes premium wine or liquors by the glass.)