
Menu selection should be submitted to the banquet office at least
two weeks in advance. No more than two entrée selections can
be chosen. Exact counts are due for each entrée. On split menus,
exact counts are due for each entrée; and place cards must
be provided and set up by host to signal who receives which entrée.
Minimum charge will be 100% of the guaranteed number. The guaranteed
number is required to be submitted 72 working hours prior to the function.
If no guarantee is received prior to the function, then the original
estimate of attendance will become the guarantee. Prices are subject
to change.
see our breakfast menu | luncheon menu | hors d'oeuvres menu
| dinner menu | children's menu | dessert menu | cocktail menu
A $300 non-refundable deposit, applied toward your final bill, is
required to secure all banquets. A banquet is not confirmed until
the deposit is received. Failure to submit a final attendance figure
will result in charges based on 100% of the highest estimated attendance.
Final attendance is not subject to reduction. Room assignments are
not guaranteed and room changes may be made without notice.
We carry a selection of over 200 wines. Wine may be supplied by the
guest with prior approval of the banquet office. A corkage fee of
$15 per 750 ml bottle will be charged. No other beverage may be brought
onto the premises.
Our wait staff will provide cocktail service. Your bar bill can be
arranged on a hosted basis (one check), or cash basis (individual
payment). No beverages of any kind may be brought into the restaurant.
Liquor sales are governed by state law hours, and limitations are
strictly followed.
A la Carte dining with limited menus is available for groups of 35
or less. The cost will be the regular menu prices with salads, beverages,
and dessert added to the cost of the entrée.
A 21% gratuity and applicable sales tax is added to all parties.
There will be a room charge for parties of less than 20
persons; $30 Sunday-Thursday, $75 on Friday and Saturday. We do not
permit nails, staples, tacks, etc. to be used on the banquet room
walls or tables. All damages will be billed to the host. All taxes
and service charges apply to room charges.
All private parties must be paid in full on the day of the function.
The banquet host will be issued one check with 21% service charge
and applicable sales tax already added. There are no separate checks
issued in the banquet rooms. Preferred payment for banquets is Cash
or Check. A 5% service charge will be added to parties charged on
American Express, Discover, MasterCard, or Visa. Prices quoted on
menus do not include existing city and state taxes, or service charges.
State law requires that sales tax be allocated on the total bill including
food, liquor, rentals, and service charge. Groups eligible for state
sales tax exemption must submit their tax exemption letter prior to
their function.
There will be a $50 charge for the use of our plasma screens,
LCD projector, moveable screens, DVD player, CD player, and/or laptop
computer.