Appetizers

Crab Cake...................................... $9
On Asian slaw with a red curry and Thai basil oil

Seared Diver Scallops................ $15
On a skewer and glazed with house made teriyaki and mango salsa

Toasted Ravioli ............................ $6
The St. Louis classic served with a zesty marinara sauce

Fried Zucchini .............................. $7
Served with cheese sauce and spicy chipotle aioli

Stuffed Portabella Mushroom......$9
Filled with other wild mushrooms and served gratineé

Grilled Tenderloin Kebob............$12
Served with chimichurri sauce, crème fraîche, and grilled vegetable polenta

Crispy Chicken Wontons..............$7
Served with Vietnamese dipping sauce

House Smoked Salmon Emincer..$12
Served with croutons, diced Spanish onion, capers, egg, crème fraîche, gorgonzola foam

Soup du Jour
Cup .........$3         Bowl ..........$5

Salads

House Salad ................................ $5
Mixed greens, red onions, mushrooms, imported aged parmesan cheese, and croutons

Caesar Salad .............................. $5
Romaine lettuce, fresh baked croutons, parmesan cheese, and our bistro caesar dressing

Field Greens & Goat
Cheese Salad ...............................$11
Tossed walnuts and sauteed goat cheese over mixed greens with a creamy herb wine vinaigrette

Smoked Salmon Salad................$13
Mixed organic field greens, walnuts, and herb vinaigrette

Stir-Fried Fresh Spinach Leaves ...$10
With garlic, warm imported brie cheese, pine nuts, plum tomato, red onion, and splashed with red chili oil

Pasta

Pollo Con Broccoli...................... $17
Chicken and broccoli tossed in a rich garlic cream sauce over fettucine pasta

Wild Mushroom Penne................$17
Cream, garlic, and smoked Spanish Idiazabal cheese

Beef Burgundy..............................$25
Morsels of beef tenderloin in a burgundy wine sauce with wild mushrooms, served atop penne

Pan Seared Diver Scallops........$24
Served with ancho chili lobster cream sauce and penne pasta

Pork

All pork entrees served with sweet potatoes and our fresh vegetable of the day

Pork Tenderloin Chutney............. $18
Char-grilled pork with a cranberry, apricot, currant, and sun-dried cherry chutney. Served with red cabbage

Pork Tenderloin Fromage .......... $18
Sauteed pork tenderloin with a glaze de viande, topped with melted havarti cheese and a garlic sherry sauce.

Grilled Pork Chop Mongolian
Style................................................ $19
A 12 oz. chop, marinated, grilled, and served with Chinese mustard sauce.

Poultry

All poultry entrees served with sweet potatoes and our fresh vegetable of the day

Roasted Breast of Chicken
Supreme ..................................... $17
Served with tobacco onions and sauce of Chicken Veloute

Fried Chicken Paillard................ $17
Boneless pieces of white meat pounded thin for quick cooking and served with hollandaise sauce

Chicken Confit..............................$15
Slowly braised dark meat served with tobacco onions and red cabbage

Certified Aged Angus Beef

All beef entrees served with yukon gold smashed potatoes, grilled vegetable polenta, and vegetable of the day

Filet Béarnaise
(3 oz.).............................................$15
(6 oz.) ............................................$22
(9 oz.) ............................................$34
Beef tenderloin with a béarnaise sauce

Medallions of Filet Mignon Au Poivre
(3 oz.).............................................$15
(6 oz.) ............................................$22
(9 oz.) ............................................$34
Peppercorn crusted beef medallions pan-seared and served with a classic green peppercorn cream Cognac sauce

Filet
(3 oz.).............................................$15
(6 oz.) ............................................$22
(9 oz.) ............................................$34
"No frills" with no sauces

Filet Merchand DeVine
(3 oz.).............................................$15
(6 oz.) ............................................$22
(9 oz.) ............................................$34
Haystack of fried leeks and port wine sauce

Seafood

All seafood entrees served with rice pilaf and sauteed spinach

Grilled Salmon
(small)........................................... $14
(standard)......................................$18
Naturally red Scottish salmon topped with a carrot glaze and fine julienne of quick fried carrots

Sesame Tilapia .......................... $17
A mild white fish encrusted in sesame seeds, sautéed and topped with a teriyaki glaze

Crab Cakes
(1 cake)......................................... $15
(2 cakes)........................................$20
Served on Asian slaw with red curry and Thai basil oil

Dessert

Creme Brulée................................ $5
Sweet custard made with Grand Marnier and orange zest with a caramelized sugar crust

Homemade Bread Pudding ........ $5
Baked with apples and raisins and topped with a Kentucky bourbon hard sauce

Raspberry and Passion Fruit
Sorbet............................................. $6
Served in a cookie cup

Chocolate or Strawberry
Sundae........................................... $6
Vanilla ice cream with a choice of either chocolate sauce or strawberries, served in a cookie cup

Hot Fudge Brownie Pie................. $6
Warmed brownie slice, topped with vanilla ice cream and house-made chocolate sauce

Chocolate Mousse Napoleon .......$6

Nut Tart.............................................$5
Tart of pecans, walnuts, and almonds. Served with vanilla ice cream