Dinner Menu at Sunset 44

Appetizers

Crab Cake -$13
On a bed of sauteed bok choy served with two aiolis: chipotle & saffron.

Margherita Flatbread - $12
Thin crispy pizza topped with xxx-virgin Spanish olive oil, Manchego Grand Reserve, mozzarella, and tomatoes.

Fried Zucchini - $8
Served with cheese sauce and spicy chipotle aioli.

Beef Tenderloin Satay - $12
Skewered beef tenderloin served over Asian rice noodle salad with teriyaki sauce.

Crispy Phyllo Blue Cheese Sandwiches - $8
Creamy blue cheese sandwiched between crispy phyllo triangles served with homemade cranberry, apricot, and sun-dried cherry chutney.

Homemade Toasted Ravioli - $9
The St. Louis classic made in-house, stuffed with your choice of chicken or beef, and served with a zesty marinara sauce.

Soup du Jour
Cup - $5
Bowl - $7

Salads

House Salad - $8, with entrée $6
Mixed greens, red onions, mushrooms, imported aged parmesan cheese and croutons, tossed in your choice of dressing.

Caesar Salad - $8, with entrée $6
Romaine lettuce, fresh baked croutons, parmesan cheese, and our bistro Caesar dressing.

Field Greens & Goat Cheese - $13, with entrée $9
Sautéed goat cheese fritters served over mixed field greens and tossed with a creamy herb wine vinaigrette.

Char-grilled Beef Tenderloin Salad - $16
Grilled beef tenderloin served over mixed field greens, tossed with red onion, cheddar cheese, and balsamic vinaigrette.

Dressings: House, Caesar, Italian, Creamy Red Wine Vinaigrette, Balsamic Dijon, Asian Ginger Vinaigrette

Seafood

All seafood entrees served with rice pilaf and sauteed spinach.

Cedar Plank Smoked Salmon - petite $19, regular $26
Naturally fed northern cold water salmon smoked atop cedar planks topped with a carrot glaze and fine julienne of quick-fried carrots.

Grilled Salmon - petite $19, regular $26
Char-grilled and brushed with a soy glaze.

Sesame Tilapia - petite $16, regular $24
A mild white fish encrusted in sesame seeds, sautéed and topped with a teriyaki glaze.

Crab Cakes- 1 cake $19, 2 cakes $26
On a bed of sauteed bok choy served with two aiolis: chipotle & saffron.

Certified Aged Angus Beef

All beef entrees served with choice of yukon gold smashed potatoes or garlic pommes frites, and vegetable of the day

Medallions of Filet Mignon Au Poivre - 3 oz. $19, 6 oz. $28, 9 oz. $38
Peppercorn crusted beef medallions pan-seared with a classic green peppercorn cream Cognac sauce and a risotto cake.

Filet - 3 oz. $19, 6 oz. $28, 9 oz. $38
"No frills" with no sauces and a risotto cake.

Filet Merchand DeVine - 3 oz. $19, 6 oz. $28, 9 oz. $38
Topped with port wine sauce, a haystack of fried leeks and a risotto cake.

Filet Béarnaise - 3 oz. $19, 6 oz. $28, 9 oz. $38
Beef tenderloin with a béarnaise sauce and risotto cake.

Sunset Bistro Tender - 4-5 oz. $16, 8-10 oz. $24
Marinated, grilled and served on a hot skillet.

Pasta

Pollo Con Broccoli - petite $16, regular $22
Chicken and broccoli tossed in a rich garlic cream sauce over penne pasta.

Rosa Verde - petite $16, regular $22
Tomato, red onion, garlic, and stir-fried spinach tossed with penne pasta and topped with pine nuts and melted Brie

Poultry

Roasted Breast of Chicken Supreme - petite $15, regular $21
Topped with tobacco onions and sauce of Chicken Veloute with sweet potatoes and our fresh vegetable of the day.

Pork

All entrees served with sweet potatoes and our fresh vegetable of the day.

Pork Schnitzel A La Holstein - petite 3-4 oz. $16, regular $21
Lightly breaded pan sautéed pork tenderloin, topped with a fried egg and a spicy tomato sauce. Served with braised red cabbage.

Pork Fromage - petite 3-4 oz. $16, regular $21
Scaloppini of pork tenderloin, sautéed with garlic, sherry, topped with Danish Havarti cheese and demi-glaze.

Pork Tenderloin Chutney - petite 3-4 oz. $16, regular $21
Marinated and grilled pork tenderloin with homemade cranberry, apricot, currant, and sun-dried cherry chutney and braised red cabbage.

Eggs

We use only outstanding, scratch-in-the-dirt, pasteurized Missouri farmyard eggs.

Eggs Benedict - one egg $11, two eggs $16
Poached eggs and ham on brioche style bread, topped with hollandaise. Served with sauteed spinach.

Eggs Sardou - one egg $11, two eggs $16
Poached eggs served in an artichoke bottom, topped with hollandaise. Served with sauteed spinach.

Sandwiches

Sandwiches are served with your choice of Asian slaw or house-made french fries, and served on our organic brioche-style buns.

Burger - $10
With or without cheese of your choice

Grilled Chicken - $12
Topped with cheddar cheese, applewood smoked bacon, and honey mustard

Tempura Fried Fish - $15
Flaky tilapia with lettuce, tomato and tartar sauce

Children's Menu - all entreés $7.95

Chicken Finger
All white chicken breast, served with fries

Burger
Plain or topped with cheese on homemade organic bun, served with fries

Chicken Sandwich
Grilled chicken breast on homemade organic bun, served with fries

Pasta
Fettuccine topped with red or white sauce

Toasted Ravioli
Beef ravioli toasted, served with fries

Dessert

Creme Brulée - $5
Sweet custard made with Grand Marnier and orange zest with a caramelized sugar crust.

Homemade Bread Pudding - $5
Baked with apples and raisins and topped with a Kentucky bourbon hard sauce.

Chocolate or Strawberry Sundae - $6
Vanilla ice cream with a choice of either chocolate sauce or strawberries, served in a cookie cup.

Hot Fudge Brownie Pie - $6
Warmed brownie slice, topped with vanilla ice cream and house-made chocolate sauce.

Chocolate Mousse Napoleon - petite $5, regular $8
A frozen indulgence of devil's food cake topped with layers of white milk and dark chocolate mousse, then covered with chocolate ganache.

We bake all bread products with certified organic flours only. We are completely trans fat free.
An 18% gratuity may be added for parties of 6 or more, or 20% for parties of 6 or more that request separate checks.
Corkage fee is $15.00 (750 ml) and $25.00 (1500 ml)
Prices subject to change. Please call for price verification.

Wireless internet available for your use. Ask your server for access information.