Sunset 44 Bistro & Banquet Center
118 West Adams Avenue, Kirkwood, MO 63122
ph 314 965-6644

Sunday Buffet
Lunch Tuesday - Friday
Dinner 7 days a week

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Dinner Menu at Sunset 44

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Crab Cake -$10
On a bed of sauteed Napa cabbage served with two aiolis: chipotle & saffron.

Seared Diver Scallops - $15
On a skewer and glazed with house made teriyaki and pineapple salsa.

Toasted Ravioli - $6
The St. Louis classic served with a zesty marinara sauce.

Fried Zucchini - $7
Served with cheese sauce and spicy chipotle aioli.

Char-Grilled Beef Tenderloin Lettuce Wraps - $12
Rolled in extra virgin olive oil and garlic served with sauces of teriyaki and Vietnamese dipping and accompanied with bibb lettuce wraps and assorted herbs and vegetables.

Char-Grilled Chicken Lettuce Wraps - $9
Rolled in extra virgin olive oil and garlic served with sauces of teriyaki and Vietnamese dipping and accompanied with bibb lettuce wraps and assorted herbs and vegetables.

Crispy Chicken Wontons - $7
Served with Vietnamese dipping sauce.

Crispy Blue Cheese and Phyllo Sandwiches - $6

Soup du Jour
Cup - $3
Bowl - $5

 

House Salad - $6
Mixed greens, red onions, mushrooms, imported aged parmesan cheese, and croutons.

Caesar Salad - $6
Romaine lettuce, fresh baked croutons, parmesan cheese, and our bistro caesar dressing.

Field Greens & Goat Cheese Salad - $11
Tossed walnuts and sauteed goat cheese over mixed greens with a creamy herb wine vinaigrette.

Stir-Fried Fresh Spinach Leaves - $10
With garlic, warm imported brie cheese, pine nuts, plum tomato, red onion, and splashed with red chili oil.

Chicken Salad - $10
Chicken and egg salad served with fresh fruit, assorted cheeses and our strawberry bread.

Tenderloin Salad - $14
Grilled tenderloin with mixed greens, red onion, cheddar cheese, and balsamic vinaigrette.

 

All seafood entrees served with rice pilaf and sauteed spinach.

Grilled Salmon
petite - $15, standard - $20
Naturally fed Scottish salmon topped with a carrot glaze and fine julienne of quick fried carrots.

Sesame Tilapia - $18
A mild white fish encrusted in sesame seeds, sautéed and topped with a teriyaki glaze.

Crab Cakes
1 cake - $16, 2 cakes - $22
Served atop a bed of sauteed Napa cabbage served with two aiolis: chipotle & saffron.

Tilapia a la Nage - $18
Poached tilapia with a ginger nage, served with mushrooms, red peppers, water chestnuts and bok choy.

Nut Enrusted Salmon - $22
Stuffed with Danish havarti cheese and topped with hollandaise.

 

All beef entrees served with yukon gold smashed potatoes, risotto cake, and vegetable of the day

Filet Béarnaise
3 oz. - $16, 6 oz. - $24, 9 oz. - $34
Beef tenderloin with a béarnaise sauce.

Medallions of Filet Mignon Au Poivre
3 oz. - $16, 6 oz. - $24, 9 oz. - $34
Peppercorn crusted beef medallions pan-seared with a classic green peppercorn cream Cognac sauce.

Filet
3 oz. - $16, 6 oz. - $24, 9 oz. - $34
"No frills" with no sauces.

Filet Merchand DeVine
3 oz. - $16, 6 oz. - $24, 9 oz. - $34
Haystack of fried leeks and port wine sauce.

 

Pollo Con Broccoli - $18
Chicken and broccoli tossed in a rich garlic cream sauce over penne pasta.

Beef Burgundy - $25
Morsels of beef tenderloin in a burgundy wine sauce with wild mushrooms, served atop penne pasta.

Pan Seared Diver Scallops - $24
Served with ancho chili lobster cream sauce, penne pasta, and spinach.

 

All pork entrees served with sweet potatoes and our fresh vegetable of the day.

Pork Tenderloin Chutney - $18
Char-grilled pork with a cranberry, apricot, currant, and sun-dried cherry chutney. Served with red cabbage.

Pork Tenderloin Fromage - $18
Sauteed pork tenderloin with a glaze de viande, topped with melted havarti cheese and a garlic sherry sauce.

Grilled Pork Chop Mongolian Style - $19
A 12 oz. chop, marinated, grilled, and served with Chinese mustard sauce. Served with red cabbage.

Pork Schnitzel A La Holstein - $19
Lightly breaded pan sauteed pork tenderloin, topped with a fried egg and a spicy tomato sauce.

All poultry entrees served with sweet potatoes and our fresh vegetable of the day.

Roasted Breast of Chicken Supreme - $18
Served with tobacco onions and sauce of Chicken Veloute.

Fried Chicken Paillard - $18
Boneless pieces of white meat pounded thin for quick cooking and served with hollandaise sauce.

Chicken Confit
petite - $15, regular - $17
Slowly braised dark meat served with tobacco onions and red cabbage.

Char-Grilled Chicken Breast - $18
Served with a pineapple salsa and soy glaze.

Ask your server for a menu

 

Creme Brulée - $5
Sweet custard made with Grand Marnier and orange zest with a caramelized sugar crust.

Homemade Bread Pudding - $5
Baked with apples and raisins and topped with a Kentucky bourbon hard sauce.

Chocolate or Strawberry Sundae - $6
Vanilla ice cream with a choice of either chocolate sauce or strawberries, served in a cookie cup.

Hot Fudge Brownie Pie - $6
Warmed brownie slice, topped with vanilla ice cream and house-made chocolate sauce.

Nut Tart - $5
Tart of pecans, walnuts, and almonds. Served with vanilla ice cream.

Fresh Strawberry Bavarian - $5
Fresh strawberries pureed, lighted with whipped cream.

Chocolate Mousse Napoleon - $6
White milk and dark chocolate mousse.

 

 

We bake all bread products with certified organic flours only. We are completely trans fat free.
An 18% gratuity may be added for parties of 6 or more, or 20% for parties of 6 or more that request separate checks.
Corkage fee is $15.00 (750 ml) and $25.00 (1500 ml)
Prices subject to change. Please call for price verification.

Wireless internet available for your use. Ask your server for access information.