Dinner Menu at Sunset 44

Appetizers

Crab Cake -$10
On a bed of sauteed Napa cabbage served with two aiolis: chipotle & saffron.

Seared Diver Scallops - $15
On a skewer and glazed with house made teriyaki and pineapple salsa.

Toasted Ravioli - $6
The St. Louis classic served with a zesty marinara sauce.

Fried Zucchini - $7
Served with cheese sauce and spicy chipotle aioli.

Char-Grilled Beef Tenderloin Lettuce Wraps - $12
Rolled in extra virgin olive oil and garlic served with sauces of teriyaki and Vietnamese dipping and accompanied with bibb lettuce wraps and assorted herbs and vegetables.

Char-Grilled Chicken Lettuce Wraps - $9
Rolled in extra virgin olive oil and garlic served with sauces of teriyaki and Vietnamese dipping and accompanied with bibb lettuce wraps and assorted herbs and vegetables.

Crispy Chicken Wontons - $7
Served with Vietnamese dipping sauce.

Crispy Blue Cheese and Phyllo Sandwiches - $6

Soup du Jour
Cup - $3
Bowl - $5

Salads

House Salad - $6
Mixed greens, red onions, mushrooms, imported aged parmesan cheese, and croutons.

Caesar Salad - $6
Romaine lettuce, fresh baked croutons, parmesan cheese, and our bistro caesar dressing.

Field Greens & Goat Cheese Salad - $11
Tossed walnuts and sauteed goat cheese over mixed greens with a creamy herb wine vinaigrette.

Stir-Fried Fresh Spinach Leaves - $10
With garlic, warm imported brie cheese, pine nuts, plum tomato, red onion, and splashed with red chili oil.

Chicken Salad - $10
Chicken and egg salad served with fresh fruit, assorted cheeses and our strawberry bread.

Tenderloin Salad - $14
Grilled tenderloin with mixed greens, red onion, cheddar cheese, and balsamic vinaigrette.

Seafood

All seafood entrees served with rice pilaf and sauteed spinach.

Grilled Salmon
petite - $15, standard - $20
Naturally fed Scottish salmon topped with a carrot glaze and fine julienne of quick fried carrots.

Sesame Tilapia - $18
A mild white fish encrusted in sesame seeds, sautéed and topped with a teriyaki glaze.

Crab Cakes
1 cake - $16, 2 cakes - $22
Served atop a bed of sauteed Napa cabbage served with two aiolis: chipotle & saffron.

Tilapia a la Nage - $18
Poached tilapia with a ginger nage, served with mushrooms, red peppers, water chestnuts and bok choy.

Nut Enrusted Salmon - $22
Stuffed with Danish havarti cheese and topped with hollandaise.

Certified Aged Angus Beef

All beef entrees served with yukon gold smashed potatoes, risotto cake, and vegetable of the day

Filet Béarnaise
3 oz. - $16, 6 oz. - $24, 9 oz. - $34
Beef tenderloin with a béarnaise sauce.

Medallions of Filet Mignon Au Poivre
3 oz. - $16, 6 oz. - $24, 9 oz. - $34
Peppercorn crusted beef medallions pan-seared with a classic green peppercorn cream Cognac sauce.

Filet
3 oz. - $16, 6 oz. - $24, 9 oz. - $34
"No frills" with no sauces.

Filet Merchand DeVine
3 oz. - $16, 6 oz. - $24, 9 oz. - $34
Haystack of fried leeks and port wine sauce.

Pasta

Pollo Con Broccoli - $18
Chicken and broccoli tossed in a rich garlic cream sauce over penne pasta.

Beef Burgundy - $25
Morsels of beef tenderloin in a burgundy wine sauce with wild mushrooms, served atop penne pasta.

Pan Seared Diver Scallops - $24
Served with ancho chili lobster cream sauce, penne pasta, and spinach.

Pork

All pork entrees served with sweet potatoes and our fresh vegetable of the day.

Pork Tenderloin Chutney - $18
Char-grilled pork with a cranberry, apricot, currant, and sun-dried cherry chutney. Served with red cabbage.

Pork Tenderloin Fromage - $18
Sauteed pork tenderloin with a glaze de viande, topped with melted havarti cheese and a garlic sherry sauce.

Grilled Pork Chop Mongolian Style - $19
A 12 oz. chop, marinated, grilled, and served with Chinese mustard sauce. Served with red cabbage.

Pork Schnitzel A La Holstein - $19
Lightly breaded pan sauteed pork tenderloin, topped with a fried egg and a spicy tomato sauce.

Poultry

All poultry entrees served with sweet potatoes and our fresh vegetable of the day.

Roasted Breast of Chicken Supreme - $18
Served with tobacco onions and sauce of Chicken Veloute.

Fried Chicken Paillard - $18
Boneless pieces of white meat pounded thin for quick cooking and served with hollandaise sauce.

Chicken Confit
petite - $15, regular - $17
Slowly braised dark meat served with tobacco onions and red cabbage.

Char-Grilled Chicken Breast - $18
Served with a pineapple salsa and soy glaze.

Children's Menu

Dessert

Creme Brulée - $5
Sweet custard made with Grand Marnier and orange zest with a caramelized sugar crust.

Homemade Bread Pudding - $5
Baked with apples and raisins and topped with a Kentucky bourbon hard sauce.

Chocolate or Strawberry Sundae - $6
Vanilla ice cream with a choice of either chocolate sauce or strawberries, served in a cookie cup.

Hot Fudge Brownie Pie - $6
Warmed brownie slice, topped with vanilla ice cream and house-made chocolate sauce.

Nut Tart - $5
Tart of pecans, walnuts, and almonds. Served with vanilla ice cream.

Fresh Strawberry Bavarian - $5
Fresh strawberries pureed, lighted with whipped cream.

Chocolate Mousse Napoleon - $6
White milk and dark chocolate mousse.

We bake all bread products with certified organic flours only. We are completely trans fat free.
An 18% gratuity may be added for parties of 6 or more, or 20% for parties of 6 or more that request separate checks.
Corkage fee is $15.00 (750 ml) and $25.00 (1500 ml)
Prices subject to change. Please call for price verification.

Wireless internet available for your use. Ask your server for access information.