Small Plates

Crab Cake...................................... $9.00
Served on Asian slaw with red curry and Thai basil oil.

Calamari......................................... $9.00
Fried and served with a zesty marinara sauce.

Seared Diver Scallops................. $16.00
Placed on a skewer and glazed with house made Teriyaki and mango salsa.

Toasted Ravioli ............................ $6.00
The St. Louis classic served with a zesty marinara sauce.

Fried Zucchini .............................. $4.95
Served with cheese sauce and spicy chipotle aioli.

Chilled Shrimp Cocktail ...............$10.00
Served with tomato horseradish foam.

Stuffed Portabella Mushroom .....$9.00
Filled with other wild mushrooms, creamy risotto rice, and served gratineé.

Crisy Chicken Wontons ................$6.00
Served with Vietnamese dipping sauce.

House-smoked Salmon ..............$11.00
Served with croutons, diced Spanish onion, capers, egg, crème fraîche, and Gorgonzola foam.

Grilled Tenderloin Kebob ...........$11.00
Served with chimichurri sauce, crème fraîche, and black bean cake.

Certified Angus Beef Entrées

The Certified Angus Beef® brand is Angus beef at its best ®. There’s no other choice for remarkably good taste, but don’t take our word on it. Let your taste buds decide.

All beef entrees served with yukon gold smashed potatoes and vegetable of the day.

Filet Bordelaise
Petite (6 oz.) .................................$21.00
Regular (9 oz.) ..............................$32.00
Certified Angus Beef tenderloin with a bordelaise sauce.

Medallions of Filet Mignon Au Poivre
Petite (6 oz.) ..................................$21.00
Regular (9 oz.) ...............................$32.00
Peppercorn crusted Certified Angus beef medallions pan-seared and served with a classic green peppercorn cream Cognac sauce.

Certified Angus Beef Filet
Petite (6 oz.) ..................................$21.00
Regular (9 oz.) ...............................$32.00
"No frills" with no sauces.

Filet Merchand DeVine
Petite (6 oz.) ..................................$21.00
Regular (9 oz.) ...............................$32.00
Served with haystack of fried leeks and port wine sauce.

Tournedos of Beef Tenderloin......$22.00
Certified Angus Beef tenderloin topped with garlic, brandy, chutney, and wild mushrooms.

Certified Angus Beef Strip Steak..$28.00
Char grilled 12 oz. center-cut strip steak.

Peppered Certified Angus Beef Strip Steak................................................$28.00
Char-grilled with black pepper, red chili pepper and a green peppercorn sauce.

Mild Red Chili Tenderloin.............$18.00
Sauteed Certified Angus Beef tenderloin with wild mushrooms, sherry, crème fraîche, mild red chili and served atop fettucine.

Salads

Smoked Salmon Salad ................$12.95
Mixed field greens, walnuts, and house vinaigrette.

Spinach and Roasted Beet Salad
with Ginger Vinaigrette .................. $6.00

House Salad ................................... $5.00
Mixed greens, red onions, mushrooms, imported aged parmesan cheese, and croutons.

Caesar Salad ................................. $5.00
Romaine lettuce, fresh baked croutons, parmesan cheese, and our bistro Caesar dressing.

Field Greens & Goat Cheese........ $9.00
Toasted walnuts and sautéed goat cheese over mixed greens with a creamy herb wine vinaigrette.

Poached Salmon Salad ............... $12.95
With mango, papaya, mixed field greens, and Asian vinaigrette.

Cobb Salad ....................................$11.00
Mixed greens tossed with turket, black olives, green onions, Gorgonzola, diced eggs, bacon, and tomatoes.

Chicken Salad ............................... $9.00
Homemade chicken and egg salad served with fresh fruit, assorted cheese, and our strawberry bread.

Spinach Salad................................ $8.00
Mozzarella, pine nutes, and Roma tomatoes over fresh spinach tossed with balsamic vinaigrette.

Sandwiches
For your total taste satifaction, we serve Certified Angus Beef brand burgers. The tasties, juciest beef makes them the best-tasting burgers around!

All sandwiches served with choice of Asian coleslaw or house-made French fries (no preservatives or additives -- made fresh daily). All breads used are made frehs daily using organic grains.

Sirloin Beef Patty ............................. $9.00
Our gourmet Certified Angus Beef® hamburger with cheese of your choice on fresh house-made bun.

Sunset Prosperity............................ $9.00
Ham, turkey, bacon, and mushrooms on fresh house-made bread served open face and topped with cheese sauce.

Tempura Fried Fish Sandwich..... $11.00
Flaky tilapia with lettuce, tomato and tartar sauce on fresh homemade organic bun.

Grilled Chicken ..............................$10.00
Topped with Cheddar cheese and bacon on a bun.

Triple-Decker Club........................ $9.00
Smoked turkey, ham, bacon, lettuce, and tomato served on toast with mayonnaise.

Kirkwood Grilled Turkey.................$8.00
Smoked turkey, Danish Havarti cheese and Chinese mustard sauce on parmesan bread.

Tilapia Patty Melt ...........................$11.00
Grilled tilapia on toasted bread with chipotle and melted Danish Havarti cheese.

Grilled Shrimp ...............................$12.00
Grilled shrimp topped with Spanish Manchego cheese, tomato, served with Mango Salsa and Black Bean Cake.

Chicken Burger .............................$8.00
Grilled and served with chiffonade of lettuces and Vietnamese dipping sauce.

Smoked Salmon ...........................$11.00
Smoked salmon, capers, red onions, tomato, and served with cream cheese on toasted bun.

Other Entrees

Skewered Certified Angus Beef Filet with Chimichurri Sauce .........................$15.00
Chimichurri sauce is an ubiquitous oil and vinegar-based condiment from Argentina, where it is served with grilled meats as well as a variety of other dishes. Served with rice pilaf and fresh vegetables.

Quiche ............................................$9.00
Served with fresh fruit and our strawberry bread.

Pork Tenderloin Chutney .............$17.00
Char-grilled pork with cranberry, apricot, currant, and sun-dried cherry chutney served with Yukon Gold potatoes and fresh vegetables.

Roasted Breast of Chicken .........$15.00
Served with tobacco onions, Yukon Gold
mashed potatoes and sauce of chicken velouté.

Pollo con Broccoli ........................$16.00
Chicken and broccoli tossed in rich garlic
cream sauce over fettuccine noodles.

Chicken Confit ..............................$14.00
Slowly braised dark meat served with tobacco onions, Yukon Gold mashed potatoes, and fresh vegetables.

Wild Mushroom Fettuccine .........$16.00
Cream, garlic, and smoked Spinach Idiazbal cheese.

Seafood

All seafood entrees served with rice pilaf and sautéed spinach.

Grilled Salmon ...............................$17.00

Sesame Tilapia ............................ $16.00
A mild white fish encrusted in sesame seeds, sautéed and topped with a teriyaki glaze.

Dessert

Creme Brulée................................. $4.00
Sweet custard made with Grand Marnier and orange zest with a caramelized sugar crust.

Homemade Bread Pudding ......... $4.00
Baked with apples and raisins and topped with Kentucky bourbon hard sauce.

Raspberry & Passion Fruit
Sorbet.............................................. $5.00
Served in a cookie cup.

Chocolate or Strawberry
Sundae............................................ $5.00
Vanilla ice cream with a choice of either chocolate sauce or strawberries, served in a cookie cup.

Hot Fudge Brownie Pie................. $5.00
Warmed brownie slice, topped with vanilla ice cream and house-made chocolate sauce.

Chocolate Mousse Napoleon ....... $5.00

Nut Tart ............................................ $5.00