Lunch Menu at Sunset 44

Appetizers

Crab Cake - $11
Served on a bed of sautéed bok choy, served with two aiolis: chipotle and saffron.

Margherita Flatbread - $11
Thin crispy pizza topped with x-virgin olive oil, tomatoes, mozzarella and Manchego Grand Reserve cheeses

Homemade Toasted Ravioli - $8
The St. Louis classic made in-house, stuffed with your choice of chicken or beef, and served with a zesty marinara sauce.

Fried Zucchini - $7
Served with cheese sauce and spicy chipotle aioli.

Beef Tenderloin Satay - $11
Skewered beef tenderloin served over an Asian rice noodle salad with a teriyaki sauce.

Cheese Course - $12
A fresh selection of artisan cheeses served with croustades, candied walnuts, dried fruit, and prosciutto crisps.

Crispy Phyllo Blue Cheese Sandwiches - $7
Creamy blue cheese sandwiched between crispy phyllo triangles served with homemade cranberry, apricot, and sun-dried cherry chutney.

Soup du Jour
Cup - $5
Bowl - $7

Salads

House Salad - $8, with entreé $5
Mixed greens, red onions, mushrooms, imported aged parmesan cheese, and croutons, tossed in your choice of dressing.

Caesar Salad - $8, with entreé $5
Romaine lettuce, fresh baked croutons, parmesan cheese, and our bistro Caesar dressing.

Field Greens & Goat Cheese - $11, with entreé $8
Toasted walnuts and sautéed goat cheese over mixed greens with a creamy herb wine vinaigrette.

Char-grilled Beef Tenderloin Salad - $15
Grilled beef tenderloin served over mixed field greens, tossed with red onion, cheddar cheese, and balsamic vinaigrette.

Char-Grilled Chicken Salad - $11
Mixed greens, cheddar and Danish havarti cheese, walnuts, and char-grilled chicken served with Asian vinaigrette.

Chicken Salad - $10
Chicken salad served with fresh fruit, assorted cheese, and our strawberry bread.

Salmon Caesar Salad - petite $18, regular $24
Classic Caesar salad topped with a grilled salmon filet and julienne of quick-fried carrots.

Entrees

Pollo con Broccoli - petite $15, regular $18
Chicken and broccoli tossed in rich garlic cream sauce over penne noodles.

Rosa Verde - petite $15, regular $19
Tomato, red onion, garlic, and stir-fried spinach tossed with penne pasta and topped with pine nuts and melted brie.

Quiche - $12
Served with fresh fruit and our strawberry bread.

Sesame Tilapia - petite $14, regular $21
A mild white fish encrusted in sesame seeds, sautéed and topped with a teriyaki glaze. Served with rice pilaf and sauteed spinach.

Cedar Plank Smoked Salmon - petite $18, regular $24
Naturally fed Northern cold water salmon smoked atop cedar planks topped with a carrot glaze and a fine julienne of quick fried carrots, served with rice pilaf and sauteed spinach.

Grilled Salmon - petite $18, regular $24
Char-grilled and brushed with a soy glaze.

Baked Tilapia - petite $14, regular $21
A mild white fish served English style, with buttered bread crumbs and tomato sauce.

Crab Cakes - 1 cake $18, 2 cakes $24
On a bed of sauteed bok choy served with two aiolis– chipotle and saffron.

Sandwiches

All sandwiches served with choice of Asian coleslaw or house-made French fries. All breads used are made fresh daily using organic grains.

Grilled Chicken - $10
Topped with Cheddar cheese, bacon, and honey mustard, served on a house-made organic bun.

Tempura Fried Fish Sandwich - $13
Flaky tilapia with lettuce, tomato and tartar sauce, served on a house-made organic bun.

Tilapia Melt - $13
Sautéed tilapia topped with havarti cheese and chipotle aioli served on a house made organic bun.

Sirloin Beef Patty - $9
Our gourmet hamburger, served on a house-made organic bun, with or without the cheese of your choice.

Sunset Prosperity - $9
Ham, turkey, bacon, and mushrooms on fresh house-made bun. Served open face and topped with a sherry cheese sauce.

Triple-Decker Club - $9
Smoked turkey, ham, bacon, lettuce, and tomato, served on toast with mayonnaise.

Kirkwood Grilled Turkey - $8
Smoked turkey, Danish havarti cheese and Chinese mustard sauce on parmesan bread.

Children's Menu - all entreés $6.95

Chicken Finger
All white chicken breast, served with fries

Burger
Plain or topped with cheese on homemade organic bun, served with fries

Chicken Sandwich
Grilled chicken breast on homemade organic bun, served with fries

Pasta
Fettuccine topped with red or white sauce

Toasted Ravioli
Beef ravioli toasted, served with fries

Dessert

Creme Brulée - $5
Sweet custard made with Grand Marnier and orange zest with a caramelized sugar crust.

Homemade Bread Pudding - $5
Baked with apples and raisins and topped with Kentucky bourbon hard sauce.

Chocolate or Strawberry Sundae - $6
Vanilla ice cream with a choice of either chocolate sauce or strawberries, served in a cookie cup.

Hot Fudge Brownie Pie - $6
Warmed brownie slice, topped with vanilla ice cream and house-made chocolate sauce.

Chocolate Mousse Napoleon - $8
A frozen indulgence of devil's food cake topped with layers of white and dark chocolate mousse then covered with chocolate ganache.

Pumpkin Cheese Cake - $6
Served with caramel sauce, tossed pumpkin seeds, whipped cream

We bake all bread products with certified organic flours only. We are completely trans fat free.
An 18% gratuity may be added for parties of 6 or more, or 20% for parties of 6 or more that request separate checks.
Corkage fee is $15.00 (750 ml) and $25.00 (1500 ml)
Prices subject to change. Please call for price verification.

Wireless internet available for your use. Ask your server for access information.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk
of foodborne illness, especially if you have certain medical conditions.*