Lunch Menu at Sunset 44
Crab Cake - $10
Served on a bed of sauteéed Napa cabbage, served with two aiolis:
chipotle and saffron.
Seared Diver Scallops - $15
On a skewer and glazed with house-made teriyaki and pineapple salsa.
Toasted Ravioli - $6
The St. Louis classic served with a zesty marinara sauce.
Fried Zucchini - $7
Served with cheese sauce and spicy chipotle aioli.
Char-Grilled Beef Tenderloin Bites - $12
Rolled in extra virgin olive oil and garlic, served with teriyaki and
Vietnamese dipping sauces, and accompanied with bibb lettuce wraps
and assorted herbs and vegetables.
Char-Grilled Chicken Bites - $9
Rolled in extra virgin olive oil and garlic, served with teriyaki and
Vietnamese dipping sauces, and accompanied with bibb lettuce wraps
and assorted herbs and vegetables .
Soup du Jour
Cup - $3
Bowl - $5
House Salad - $6
Mixed greens, red onions, mushrooms, imported aged parmesan cheese, and
croutons.
Field Greens & Goat Cheese - $11
Toasted walnuts and sautéed goat cheese over mixed greens with
a creamy herb wine vinaigrette.
Stir-Fried Fresh Spinach Leaves - $10
With garlic, warm imported brie cheese, pine nuts, plum tomato, red onion,
and splashed with red chili oil.
Beef Tenderloin Salad - $15
Mixed greens, tomato, gorgonzola cheese, red onion, toasted pine nutes,
served with a balsamic vinaigrette.
Char-Grilled Chicken Salad - $10
Mixed greens, cheddar and Danish havarti cheese, walnuts, and char-grilled
chicken served with Asian vinaigrette.
Pollo con Broccoli - $17
Chicken and broccoli tossed in rich garlic cream sauce over fettuccine noodles.
Quiche - $12.95
Served with fresh fruit and our strawberry bread.
Chicken Confit - $15
Slowly braised dark meat served with tobacco onions, Yukon Gold mashed potatoes,
and fresh vegetables.
Sesame Tilapia - $17
A mild white fish encrusted in sesame seeds, sautéed and topped with
a teriyaki glaze. Served with rice pilaf and sauteed spinach.
Grilled Salmon - $16.95
Naturally fed Scottish salmon topped with a carrot glaze and a fine julienne
of quick fried carrots, served with rice pilaf and sauteed spinach.
All sandwiches served with choice of Asian coleslaw or house-made
French fries (no preservatives or additives -- made fresh daily).
All breads used are made fresh daily using organic grains.
Grilled Chicken - $10
Topped with Cheddar cheese and bacon, served on a house-made organic bun.
Tempura Fried Fish Sandwich - $11
Flaky tilapia with lettuce, tomato and tartar sauce, served on a house-made organic
bun.
Sirloin
Beef Patty - $9
Our gourmet hamburger, served on a house-made organic bun, with or without
the cheese of your choice.
Sunset Prosperity - $9
Ham, turkey, bacon, and mushrooms on fresh house-made bun. Served open
face and topped with a sherry cheese sauce.
Triple-Decker Club - $9
Smoked turkey, ham, bacon, lettuce, and tomato, served on toast with
mayonnaise.
Kirkwood Grilled Turkey - $8
Smoked turkey, Danish havarti cheese and Chinese mustard sauce on parmesan
bread.
Chicken Burger - $8
Grilled and served with chiffonade of lettuces and Vietnamese dipping sauce.
Ask your server for a menu
Creme Brulée - $5
Sweet custard made with Grand Marnier and orange zest with a caramelized
sugar crust.
Homemade Bread Pudding - $5
Baked with apples and raisins and topped with Kentucky bourbon hard sauce.
Chocolate or Strawberry Sundae - $6
Vanilla ice cream with a choice of either chocolate sauce or strawberries,
served in a cookie cup.
Hot Fudge Brownie Pie - $6
Warmed brownie slice, topped with vanilla ice cream and house-made chocolate
sauce.
Nut Tart - $5
Tart of pecans, walmuts, and almods, served with vanilla ice cream.
Fresh Strawberry Bavarian - $5
Fresh strawberries pureed, lightened with whipped cream.
We bake all bread products with certified organic flours
only. We are completely trans fat free.
An 18% gratuity may be added for parties of 6 or more, or 20% for parties
of 6 or more that request separate checks.
Corkage fee is $15.00 (750
ml) and $25.00 (1500 ml)
Prices subject to change. Please call for price verification.
Wireless internet available for your use. Ask
your server for access information.
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