lavosh & cheese | flatbread, amberbock beer cheese
tempura chicken bites | sweet chili sauce 7.
blackened chicken quesadilla | jack cheese, pico de gallo 7.
wild mushroom flatbread | caramelized onion, gorgonzola, parmesan,
garlic oil 7.
prusciutto fontina flatbread | green apple, arugula, garlic oil 7.
BBQ chicken flatbread | red onion, cilantro, parmesan, garlic oil
homemade toasted ravioli | stewed tomato basil sauce 4.
arancini balls | tomato, basil, mozzarella fried rice balls with marinara
steamed mussels and clams | garlic white wine 7.
crab cake | napa cabbage, chipotle aioli 7.
select wines | 5.5
well drinks | 4.5
craft beer | 3.5
domestics | 2.5
All entrées include Butternut Squash Apple
Bisque Soup or
A house salad with mixed field greens, imported aged parmesan cheese,
croutons, and red onions, Lavosh & Beer Cheese
Roasted Turkey | with herb sausage stuffing, whipped
potatoes, fresh cranberry chutney, and vegetable medley 28.
Filet | Certified aged Angus beef filet, Merchand DeVin port wine
sauce, Tobacco fried onions with whipped potatoes, vegetable medley
Sesame Encrusted Tilapia | Sautéed and served with a teriyaki
glaze, served with whipped potatoes, and fresh vegetable 28.
Scottish Salmon | Smoked, sautéed spinach, horseradish cream,
vanilla sweet potatoes, vegetable medley 29.
16 oz. Frenched Pork Chop Bershire | Char-grilled, demi-glaze sauce
with vanilla sweet potatoes, herb sausage stuffing and vegetable medley
Child’s Turkey dinner | 12.00
Apple Tart, Brownie Pie, Crème Brulee, Pumpkin Pie | 6.
Homemade Toasted Ravioli | The St. Louis classic made in-house, stuffed
with beef tenderloin, served with zesty marinara sauce 8.
Crab Cake | Sautéed Napa cabbage, remoulade, chipotle aioli
Fried Calamari | Served with sweet chili sauce 8.
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